Saludozas: A Turkish-Jewish Treat

Saludozas: A Turkish-Jewish Treat

I am Sephardi-Mizrahi. My family is half Turkish and half Persian and both traditions have AMAZING food, but my favorite Hanukkah recipe hands down come from my Turkish side. My family honors the Festival of Lights by frying Saludozas for the holiday. Saludozas (sg....
Celebrates Mizrahi Heritage Month

Celebrates Mizrahi Heritage Month

This is Mizrachi heritage month. So we are celebrating the diversity of Mizrachi and MENA (Middle Eastern and North African) Jews. Each community has its own ways of engaging with its diasporic heritage and identity.  Be’chol Lashon in partnership with SAMI Sephardic...

Tzedek Teen Fellowship and Mentors

The Be’chol Lashon Tzedek Teen Fellowship is for ethnically and racially diverse Jewish teens ages 12-18 who want to create community with those who have similar experiences. You will be matched with a mentor, also a Jew of Color, who will help you explore and expand...

Be’chol Lashon Leadership Academy

Launched in 2021, the Be’chol Lashon Leadership Academy is a fellowship program that provides a forum for underrepresented voices and concerns to become part of the mainstream Jewish conversation. We value the story of each fellow and its value to the collective,...
Yoyos: A Tunisian Hanukkah Treat

Yoyos: A Tunisian Hanukkah Treat

When I ask my grandma how to recreate her recipes, I never get a straight answer. How much flour? Depends on the crowd. How much oil? Depends on the water. How much sugar? Depends on the day. Depends on the occasion. Depends on the humidity. Depends on the hour....