From My Mother’s Garden to My Kitchen

From My Mother’s Garden to My Kitchen

Tigist Nave, known as Chef Tigi, is an Ethiopian-Israeli private chef based in New York City and the founder of Green Garlic. Born in Ethiopia, she immigrated to Israel at the age of 12. Her cooking reflects the cultures, flavors, and traditions that have shaped her...
The Space Between

The Space Between

“Motherhood” | Graphite Drawing | An intimate moment between a mother and child, capturing their tenderness and closeness. Subtle details of traditional Ethiopian clothing connect this everyday gesture to a broader cultural heritage. Batya Sisay’s...
Two New Years, One Day

Two New Years, One Day

This year, something happens that doesn’t happen often: my two new years fall on the same day. On September 11, Ethiopians everywhere, Christian, Muslim, Jewish, and secular alike, will celebrate Enkutatash, the Ethiopian New Year. That same evening, as the sun...
Nice Jewish Non-Boys; or Dayenu

Nice Jewish Non-Boys; or Dayenu

Can I have this dance? No. Not the hora! We can make our own! Something… Ethno-religious with a question mark. Jewish with a hyphen between the double u and the I but may nothing ever come between you and I in that way. Let’s keep the commandments. Prioritize the...