The Making of A Modern Kosher Baker

The Making of A Modern Kosher Baker

On December 1st, baker Brandie Itman moved her small home business into the kitchen of  Beth El Synagogue adding a kosher option to the Minnesota landscape.  Team Be’chol Lashon caught up with the busy mother of two to talk about cake, keeping kosher, and being an...
Soulfood for Shavuot

Soulfood for Shavuot

Shavuot is one of the rare Jewish holidays that really specifies a dairy meal. Some say it’s because the Torah came with the promise of a land of “chalav u’d’vash,” a land of milk and honey. Some say its because this is the time of the year when cows, goats and...
A Sephardic Passover Meat Pie

A Sephardic Passover Meat Pie

We are Sephardic Jews. Originally from Spain, most of our families fled in 1492, expelled by the Monarchy to avoid a forced conversion to Catholicism under threat of death. Many of our families were welcomed into the lands of the Sultan, under Ottoman rule. There our...