My Comfort Foods

My Comfort Foods

In my kitchen currently, there is a jug of Kedem Grape Juice from the local kosher market. It sits next to a container filled with pork floss, a dried meat product that serves as an excellent topping on congee, a traditional Chinese porridge. I am a Jewish Asian...
Savory and Spicy Vegan Hamantaschen

Savory and Spicy Vegan Hamantaschen

Enjoy these vegan, easy to make, lightly spiced, crispy, savory, and nutty pea hamantaschen this Purim. Serve as a side dish or appetizer at a festive holiday feast. Ingredients Dough  2 cups flour ½ tsp salt 1 tsp turmeric powder ½ cup cold and solid vegan butter 1/2...
JOC B’Mitzvah Project Overview

JOC B’Mitzvah Project Overview

2022 JOC B’Mitzvah Pilot Program A bar or bat mitzvah should be a defining and joyful moment in the development of one’s Jewish identity. We use the newish term B’Mitzvah to be gender inclusive. For the growing population of families with mixed racial, ethnic,...
Red Bean Hamantaschen

Red Bean Hamantaschen

A few years ago, my mother’s good friend Elizabeth asked her for a hamantaschen recipe.  This sent my mother down a rabbit-hole in search of the perfect hamantaschen.  The quest lasted for several months.  She tried many different approaches to the dough and...