by Webmaster | Apr 7, 2022 | Holidays, Identity, Recipes
Banatage are deep-fried, breaded, stuffed, croquette-esque potato balls that epitomize North African comfort food. While they are usually filled with meat, my version calls for a spiced mushroom mixture. You can also omit the mushroom mixture and experiment with the...
by Webmaster | Apr 7, 2022 | Holidays, Identity, Recipes
Jewish holidays and festivities have a vibe. One of my favorite feelings in the world is stepping into a space and being overwhelmingly greeted by the atmosphere of celebration– something different about the air quality, something special and exhilarating all around...
by Webmaster | Apr 5, 2022 | Holidays, Identity, Jewish Ritual
I attended my first “freedom Seder” as a Freshman in college. I arrived early; I joined a table of familiar faces and felt relatively comfortable in the space. I noticed I was one of very few, maybe two, Black people. I tried not to pay that any mind and...
by Webmaster | Mar 30, 2022 | Identity
As we close out Women’s History Month, Be’chol Lashon is highlighting 15 up-and-coming Jewish Women of Color whose thought-provoking artistry, leadership, and advocacy make the Jewish community more whole. Get to know these phenomenal leaders below and follow them on...
by Webmaster | Mar 24, 2022 | Identity, Recipes
In my kitchen currently, there is a jug of Kedem Grape Juice from the local kosher market. It sits next to a container filled with pork floss, a dried meat product that serves as an excellent topping on congee, a traditional Chinese porridge. I am a Jewish Asian...
by Webmaster | Mar 15, 2022 | Identity, Recipes
Enjoy these vegan, easy to make, lightly spiced, crispy, savory, and nutty pea hamantaschen this Purim. Serve as a side dish or appetizer at a festive holiday feast. Ingredients Dough 2 cups flour ½ tsp salt 1 tsp turmeric powder ½ cup cold and solid vegan butter 1/2...
