In the Bukharian kitchen I grew up in, rice wasn’t just a side dish — it was the heart of the meal.
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Uzbekistan
Lena modernizes the Osh-Bodring of her childhood with bright and nostalgic flavors.
Celebrate Mizrahi Heritage Month and fall with these warm bites filled with flavor and nostalgia.
"This change in location also meant a change in language and the concepts that are attached to it."-Manashe Khaimov