Mixing heritages makes this writer's holiday all the richer.
Jewish& Stories / Topics
Recipe
“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan
Art and Challah for Rosh Hashanah
Bukharian Foods Add Flavor for the New Year!
This is a fun and easy recipe to make with kids or even without them!
Celebrating Shavuot and AAPI Heritage Month
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
Each dish provides a chance to explore the Jewish world.
The outside is rich, crispy, and nurturing, and the inside full of surprises.