Be’chol Lashon Board Member, Eddna Samuel, brings memories to life through her Indian Jewish recipes.
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Recipe
Mixing heritages makes this writer's holiday all the richer.
“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan
Art and Challah for Rosh Hashanah
Bukharian Foods Add Flavor for the New Year!
This is a fun and easy recipe to make with kids or even without them!
Celebrating Shavuot and AAPI Heritage Month
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
Each dish provides a chance to explore the Jewish world.