“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan
Jewish& Stories / Topics
This is a fun and easy recipe to make with kids or even without them!
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
Each dish provides a chance to explore the Jewish world.
The outside is rich, crispy, and nurturing, and the inside full of surprises.
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.
A Chinese American Jewish teen explores the intersections of her identity through food.
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.
Taili He-Brenners shares her vegan dumpling recipe with dippings sauces for the Lunar New Year.