![Lessons in Fusion – A Story of Food and Identity](https://jewishdiversitystories.org/wp-content/uploads/2022/12/blog_art-510x382.png)
“Food is an easy way to discover a new culture, and I’ve always thought of food as a bridge between generations." -Primrose Madayag Knazan
![Bring Home a Taste of Camp Be’chol Lashon](https://jewishdiversitystories.org/wp-content/uploads/2022/08/Dumplings_adj-510x382.jpg)
This is a fun and easy recipe to make with kids or even without them!
![Vered Babay Lavi’s Muffletta recipe](https://jewishdiversitystories.org/wp-content/uploads/2022/04/Shay_Levi_cooking_ad_croppedj-510x382.jpg)
Recipe of special pancakes that are the hallmark of the post-Passover Mimouna celebration by Chef Shay Lavi.
![The One Jewish Cookbook We all Need to Bring The Jewish World to Our Passover Kitchen](https://jewishdiversitystories.org/wp-content/uploads/2022/04/@jenniferabadi-510x382.png)
Each dish provides a chance to explore the Jewish world.
![Tunisian Croquettes for Passover and All Year Long: Banatage](https://jewishdiversitystories.org/wp-content/uploads/2022/04/banatage-510x382.png)
The outside is rich, crispy, and nurturing, and the inside full of surprises.
![Tunisian Root Vegetable Stew for Passover: Vegetarian Msoki](https://jewishdiversitystories.org/wp-content/uploads/2022/04/veggie_stew-510x382.png)
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.
![My Comfort Foods](https://jewishdiversitystories.org/wp-content/uploads/2022/03/sarah_gert-family_adj-510x382.png)
A Chinese American Jewish teen explores the intersections of her identity through food.
![Savory and Spicy Vegan Hamantaschen](https://jewishdiversitystories.org/wp-content/uploads/2022/03/Savory_Hamentaschen-e1647362631438-341x382.png)
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.
![Growing Up To Embrace Chinese-Israeli Heritage](https://jewishdiversitystories.org/wp-content/uploads/2022/02/granmom-mom-daughter-510x382.jpg)
Taili He-Brenners shares her vegan dumpling recipe with dippings sauces for the Lunar New Year.