We believe storytelling holds the power to help us more deeply know ourselves, relate to each other more meaningfully, and connect us to the history, memory and tradition of being Jewish.
The authors of Jewish& hold their Judaism fully and fully hold a diversity of racial, ethnic and cultural identities. These are their stories.
Recipes
This recipe is my vegetarian take on the culinary highlight of the Tunisian Passover table: Msoki.
A Chinese American Jewish teen explores the intersections of her identity through food.
Easy to make vegan, lightly spiced, crispy, savory, and nutty pea hamantaschen.
Hamantaschen with sweetened lentils, dates, & pistachios
My mother’s hamantaschen experiments yielded important results.
Try this savory Turkish-Jewish dish this hanukkah.
Finding the right way to taste tradition.
If ever there was a time for celebrating the depth and riches of Ethiopian culture, and ...
When I combine my family’s recipes into one, I connect with happy memories on both sides.
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We invite Jews from racially, culturally and ethnically diverse Jewish backgrounds to submit writing and creative works to Jewish&. Learn about the process here.
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