We believe storytelling holds the power to help us more deeply know ourselves, relate to each other more meaningfully, and connect us to the history, memory and tradition of being Jewish.
The authors of Jewish& hold their Judaism fully and fully hold a diversity of racial, ethnic and cultural identities. These are their stories.
Recipes
In the Bukharian kitchen I grew up in, rice wasn’t just a side dish — it was the heart of the meal.
Lena modernizes the Osh-Bodring of her childhood with bright and nostalgic flavors.
Celebrate Mizrahi Heritage Month and fall with these warm bites filled with flavor and nostalgia.
BL Board Member, Eddna Samuel, brings us Rosh Hashanah in NYC with a sweet exchange of traditions.
Chef and restaurateur, Beejhy Barhany, artfully shares the flavors of her cultures through ...
Matzo ball soup meets Singaporean ABC soup this Passover
From Japanese charoset to matzo chilaquiles, Tlaim’s Passover Zine helps make your Passover a ...
Dr. Beza Abebe share the ways her video project "Emaye's Kitchen" is uplifting Ethiopian ...
Mumbai-born Israeli living in New York, Eddna Samuel shares with us one of her favorite ...
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We invite Jews from racially, culturally and ethnically diverse Jewish backgrounds to submit writing and creative works to Jewish&. Learn about the process here.
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