As we celebrate the Jewish New Year, I reflect on the journey that has shaped my identity and traditions. From my childhood in Mumbai to my life today in New York City, Rosh Hashanah has always been a celebration rooted in community, gratitude, and food. Growing up in the Bene Israel community, I remember the warmth of two days spent in synagogue, the exchange of “Le Shana Tova” greetings, and the sharing of halwa, a sweet corn flour and milk dessert decorated with nuts. For me, the halwa was never just a treat but a symbol of togetherness, memory, and blessing for the year ahead.
Now a seasoned media professional with over two decades of experience in advertising, marketing, and public relations, I continue to carry these traditions forward in my kitchen, preparing halwa for friends and family. I adapted the traditional recipe by using China Grass (agar-agar) to make it quicker and lighter, while still keeping the same flavor of nostalgia. Through my Instagram, Splendour of India in New York, I share my passion for Indian-Jewish cuisine, blending cultures and honoring heritage. Just as my professional work bridges India, Israel, the U.S., and the UAE, my cooking bridges the past and present, reminding us that food and tradition remain among the most powerful ways to connect across communities.
This halwa, cherished by the Bene Israel community, is more than a dessert. I’s a sweet reminder of heritage, celebration, and connection, passed from one generation to the next.
Recipe for Traditional Halwa Recipe for Rosh Hashanah (and any celebration!)
- 1 packet – China Grass (agar-agar)
- 1/2 cups milk to soak China Grass
- 1 liter of milk to cook
- 1 cup sugar
- 1/2 teaspoon cardamom powder
- 4 saffron threads
- Pistachios and almonds for garnish, soaked overnight or 2 hour in hot water
- Traditional halwa was made with wheat milk or corn flour which need 1.5 hours of cooking time.
- Use of China grass can reduce cooking time to 20 minutes.
- Adjust the amount of sugar and cardamom powder to taste.
- Garnish with nuts and dried fruits for added flavor and texture.