Chef Daniella Bensimon was born in Israel and emigrated to Seattle, WA as a baby. Her culinary tastes have been inspired by a variety of influences, including her rich Moroccan-Jewish heritage, Seattle’s Greek & Turkish traditional Sephardic community, Seattle’s world-famous Pike Place Market, the shuk (open-air market) in Jerusalem, and local California cuisine. Bensimon is offering Rosh Hashanah catering in the San Francisco Bay Area.